Oregon Potato and Smoked Salmon Hash with Poached Eggs

Oregon Potato and Smoked Salmon Hash with Poached Eggs

Ingredients
  • 2 cups Oregon Red Potatoes, diced and cooked
  • 1/2 cup Sweet Onion, diced
  • 2 tsp. Garlic, minced
  • ½ cup Smoked Bacon, diced
  • 1/2 cup Apple, diced
  • 2 tbsp. Chives, minced
  • 4 oz. Hot smoked Salmon
  • to taste Salt and Pepper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s