Milo’s Breakfast Chilaquiles

Cooking with Nicolle at Riegelmann's Appliance

Ingredients
  • 1 cup seasoned black beans
  • 4 Corn tortillas, fried crisp
  • 1/2 cup tomatillo salsa verde (recipe follows)
  • 4 eggs

  • 1/4 lb cooked chorizo sausage
  • 1/4 lb pepper-jack cheese
  • 2 tbs sour cream

Directions

On two beautiful plates or bowls, divide the seasoned black beans, top each with a crisp corn tortilla, divide the scrambled eggs and chorizo between them, top with another tortilla then top with salsa verde and a dollop of sour cream.

Tomatillo Salsa Verde
A delicious, uncooked, crisp salsa good for eggs, fish, steak or chicken
16 tomatillos, papery husk removed then quartered
½ of a yellow onion
1 poblano pepper, seeds and ribs removed
¼ cup cilantro
1 teaspoon fresh garlic puree
Juice of one lime
Salt & pepper to taste
Place all of the ingredients in a food processor or blender and puree until smooth.

 

Cooking with Nicolle at Riegelmann's Appliance

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